Green chutney with garlic

 

Green Coriander Chutney

This is a very useful chutney, and at the same time it has a very high nutritional and taste value. If you have a batch of these, ready in the fridge, it always comes in handy with pakoras, cheelas, sandwiches, poha, and with regular meals too.

Ingredients:

To be ground to a paste

2 cups coriander leaves, washed, chopped

5-6 green chillies

2" ginger,

2 cloves garlic

Juice of 1 lime,

1/2 tsp sugar

salt to taste

Method:

Grind the ingredients to me made into a paste. Add the lime juice, salt and sugar.

Tip: If you do not intend using all the chutney in one go, refrigerate the paste. Take our little by little and add the lime juice, salt and sugar accordingly.