Corn Cheela

This cheela has a very sweet chilli combination of flavors....the perfect snack for a rainy day, or after school snack for the kids(less the chillies)

Ingredients:

2 corn on the cob, grated,

1/2 cup besan

1 tsp rice flour(optional, this is to make it crisp)

2 tsp ginger-green chillies, pounded

2 tbsp coriander leaves, finely chopped

1/2 tsp red chilli powder

a squeeze of hing

salt to taste

oil for making the cheelas

 

Method:

1. Mix all the ingredients above. Add a little water if the batter is too thick.

2. Follow the below steps from spread the batter on pan to serving it on platter.

Add few drops of oil on a hot pan.

Spread two spoonfuls of batter and add a few drops .of oil.

Cover the pan and let it cook on low flame for a minute.

Reverse the Cheela;
Add a few drops of oil;
Cook on high flame till this side is also brown and crisp.

Serve hot with Corriander chutney

         

Enjoy with green coriander chutney.

Tip: If I have a lot of people to serve and not as many corn cobs, i increase the amount of besan and seasonings added. It does dilute the taste but none the less it still tastes yummy.