Green Chilli Pickle

Green chilli pickle:

This is one of my personal favorites and a must have for those who cook non spicy meals for their kids. For me it is an additive with nimkis, khakhra, kachoris, rice and practically every meal.

Ingredients:

250 gms chopped green chillies (you can pick the chillies according to your heat tolerance)

25 gms mustard seed powder

25 gms salt

1 tsp red chilli powder

A pinch haldi

1/2 tsp each or fennel seeds, kalonji, and fenugreek seeds.

1/2 tsp sugar

Juice of 2 limes
2-3 tbsp mustard oil

Method:
Wash, dry and cut the chillies to small pieces. Air dry them for about 30 minutes.
Mix all the above ingredients together in a clean dry bowl. Once well mixed, store in a clean dry glass jar. After 2 days store in a refrigerator.
Enjoy with nimki, khakhra, kachoris and practically everything.

Tip: Always weigh the chillies, salt and mustard powder accurately. the rest can vary to taste.