Onion Raita

Onion Raita

Onion raita is one of those side dishes which complements dishes like biryanis and kachoris as a perfect match

Ingredients:

1 onion finely chopped
2 green chillies
2 tbsp chopped coriander leaves
1 tsp ginger juice
2 cups plain lowfat curd
1/2 - 1 cup lowfat milk
1 tsp sugar
1/2 tsp salt

Method:

1. Beat the curd and add the milk(quantity of milk added depends on the thickness of raita one prefers. I like thin raita with biryani and slightly thick with kachoris and puris)

2. Add the salt, sugar and the rest of the ingredients.

3. Enjoy.

Tip: Onion leaves water once the salt is added. Adjust the amount of milk added to the curd accordingly.